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Events at Ramos Torres

Throughout the year we host events that showcase our wines, efforts, and pose the opportunity for us to share a great experience with our customers, friends, and family. These events consist of dinner parties, social wine gatherings, live music and special evenings at the winery. From time to time we also have educational events like our Crew Crush event and exclusive wine tasting. If you are interested in participating please join our newsletter to receive monthly details along with our event calendar.

February 11 & 12th: Fresno County Wine and Chocolate Lover's Weekend

Consisting of 11 wineries, 2 breweries, and 2 retail tasting rooms, each winery has a unique signature personality. The wineries and breweries are all locally-owned and almost all are family operated. With award-winning wines, we pour with pride knowing local residents don't have to travel far to experience premium beverages. Purchase your wristband at any winery or brewery for admission into the journey either Saturday or Sunday. The wristband gets you into all participating wineries and breweries all weekend. You may also purchase a glass for $5 at any winery. There will be food, music and other local products. Come explore local award-winning wine! Bring your friends, ages 21+, along and enjoy the festivities together!

Time: 12PM-5PM (Sat & Sun)
Place: Ramos Torres Winery
Admission: Club $10.00

February 14th: Valentine's Dinner

Come to a night of love and romance for our annual Valentine's Dinner with live music by the amazing flamenco group, Cerreo Negro, and food by culinary expert, Jesse Lamb. Spots are very limited, so please RSVP as soon as possible to guarantee yourself a spot for this wonderful night at Ramos Torre Winery. To RSVP, please call (559) 419-9159.

Event Time: 630PM-930PM
Place: Ramos Torres Winery (Barrel Room)
Admission: Club $42.50/ General $50
Food by: Culinary expert Jesse Lamb

Valentine’s Day Menu

Hor d'oeuvres

"Chef's Choice"

Salad

Mixed green farm fresh salad with vinaigrette dressing & Fresh cut farm fresh vegetables.

Main Course:
  1. Rosemary ham and cheese stuffed Beef rouladen served with a red wine risotto and fresh vegetables. With a wonderful reduction demi glaze.
  2. Spinach and feta cheese stuffed chicken rouladen served with a Greek style risotto and fresh vegetables.
Dessert:
  1. Liquor infused raspberry mousse on chocolate cake.
  2. Liquor infused chocolate mousse on chocolate cake.