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At Ramos Torres, sustainable farming and utmost care are taken when tending to the vines at our estate vineyard and at our grower partners’ vineyards.

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We have chosen to only partner with growers that are stewards of the land and use a sustainable approach to farming. We believe this methodology makes the best wine.

We are committed to making our wines in the vineyard. By working with our estate vineyard and our outside growers to produce perfect fruit, our job in the winery is to be as gentle as possible to preserve nuance, enhance varietal character, and create complex flavors and aromas.

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We have always had a minimalistic approach to winemaking. In our pursuit of balanced wines, we are very careful to avoid over extraction and over ripeness. We use methods of winemaking that amplify varietal expression instead of obscuring it.